Great Margaritas!

The Best Fresh Margaritas

We were tired of margaritas made with little more than ice, tequila, and artificially flavored syrups. Could we come up with the ultimate margarita: a balanced blend of fresh citrus flavors and tequila? We used correct proportions (equal parts juice, orange liqueur, and tequila) for balance; the right alcohol (Triple Sec and a reposado tequila made from 100 percent blue agave) for a mellow, delicate flavor; and the best citrus mix (lemon and lime zest steeped in their juices) for refreshing flavor. Finish with a bit of sugar and a pinch of salt.

  a.. 4 teaspoons grated lime zest
  b.. 1/2 cup lime juice from 2 to 3 medium limes
  c.. 4 teaspoons grated lemon zest
  d.. 1/2 cup lemon juice from 2 to 3 medium lemons
  e.. 1/4 cup superfine sugar
  f.. Pinch table salt
  g.. 2 cups crushed ice
  h.. 1 cup 100 percent agave tequila, preferably reposado
  i.. 1 cup Triple Sec
1.  Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours.

2.  Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses; serve immediately.